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A smokin' Thanksgiving

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    Add some Southern flavor to your meal

  • Duration 4:21
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I interrogate them.

That wraps until -- -- Rick never gravitate towards me outsider -- segment let's there's food involved.

Thank -- John-Michael Moore is here of course the chef and author of the brand new cookbook this is the sequel to his big hit his new cookbook -- called Dag -- that's good to TO -- and governor Mike Huckabee is joining us again well this one because.

Right in the you've got a in addition to your own book and it what's in your new -- -- -- Chandler dear Scarlett.

That's that's an eleven and estimated that up on the screen -- -- -- some -- were already here yet.

-- that they're not only in that book you're also in John's new book because you've got a recipe in here.

This is a recipe for smoke tenderloin it's very simple it's a very extensive -- -- -- only server to the very.

Special friends and family but when you do.

They will think you're a genius it's simple.

But -- the key to it is cool don't over think this is a big he's just John you've had a smoker now for how long.

Yeah we've actually -- here for an hour and I'm bullet to show you how beautiful.

Governor Huckabee is cut and media not come around and actually caught that up -- -- -- -- and you take children out there and usually may have to do -- -- Actually this is one of the rare pieces of them need for you don't need a lot of marinades -- -- you'll puts -- -- black peppercorns of olive oil.

And the main thing is don't mess up the neat this is such a great -- and made that the key is sliding the smoke in the -- do their wonderful work together.

And I'm telling you it is one of the most fantastic meals you'll ever have when we slice this up and you have a by UB slap and everybody out here that last.

-- that excited -- just do that anyway but does he writes.

Let's let's carbon it is now did you kill this yourself.

That says -- -- I don't kill towels reduced I don't know hunting for people's towels like to -- After the Nevada but had to have been there for about an hour and I'll tell -- about the smoke job because that this -- -- -- bill that's right this is beautiful smoker that it's not that it and it's not that pricey where people think he's done yet they can actually get this year right here at -- broad they're actually going to be here this week I think Randolph.

You've got a master -- dot com to get all the great -- and should you had a busy rest beside this -- -- has -- how to not only smoke your recipes.

I speedy guys -- that if you like they would love to trust me -- would they go to the key thing is it -- because the smoker works on electricity in the thermostat controls it.

It's foolproof because you just go by the temperature internal enemy.

Don't pay attention so much time.

-- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- With some of our smoke Mac and cheese that we guys -- had in the -- there.

This is some of our -- with -- is.

-- -- bacon wrapped asparagus.

You can complement your Thanksgiving meal -- great.

Dad -- good side bases in managed to -- -- the smoker.

The tenderloin thinking at all once you do it all was outcome so senator -- and sit -- want to split exactly right and that's -- if you feel the need to that -- -- probably -- -- -- -- They got were also there to sell you a really good tweet us where that -- The smoked Turkey that we've had in that -- -- smoke over the past two hours.

We've been -- did and we rest -- for two minutes per pale.

So adult from the smoker to the bottom -- Turkey Fryer and we've got a -- get up for a and out we go we come back at the end of the so -- going to be -- Brian.

More turkeys and do a -- to build for a -- putts I guess this is this is the best -- Not -- and this is amazing all of these recipes by the way I won't mention on foxnews.com.

Slash weekend.

That is our own website where we have all of -- recipes out there don't forget to pick up the good book Dexcom that's good -- -- there you go back a little bit later with more recipes.

You guys want some food.

Today.

-- I think is enough for almost.

Well I think you are locked down if you don't bring that -- -- still ahead there.

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