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Mexican food it's not just he's drenched enchiladas and the front -- -- in the moment.
In Phoenix Arizona a wave of new restaurants are introducing Americans to fresh healthy Mexican food.
-- like so -- Garcia owner and chef at barrio cafe says she borrows from the streets of Mexico City.
But improves the food and the experience.
If you take Mexico City didn't you draw compass surrounded the food it's just so diverse the influences.
There's greener actually eat a lot more vegetables aren't -- -- -- the army has got me -- This food isn't anything you most Americans are accustomed to the meat and cheese based -- to -- the Mexican.
That chefs of being influenced by the cuisine of southern Mexico.
Line -- -- today over stuffed fish.
Sandwiches and fruit infused Wharton's.
Pat Robertson -- at the popular midtown each week I am -- Says he was inspired by one of Mexico's most common sites.
A woman cooking handmade tortillas on a small -- set up on the streets on the street in Mexico through this lady was making that thought -- -- -- by hand from and then -- these beautiful fresh.
Squash blossoms she just -- Whether we like -- and she's cooking it on the putting effort here putting her little house -- often get -- personal and serving if you.
It is just unreal how how how.
-- it is an eye on the -- Means just because it was really crash ended in Scottsdale or is that you know.
Weren't soft tissue from from I had you know everybody -- -- this street -- of the Seattle and it clarifies that the its -- history -- -- communion and -- -- and streets.
VD if you're eating at restaurants restaurants.
Slowly surely there's.
The food was excellent.
It's very complex very fresh.
And -- -- -- -- I knew I knew it was going to be using -- -- -- At -- recent -- festival in Scottsdale thousands denying in the baking sun.
To find their favorite tortilla wrapped in -- believe it is the top -- The tie particular America.
The crunch them the means.