After the Show Show: Alisyn’s Thanksgiving Day Turkey

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Brian -- like -- comment on that and here's -- probably -- the case -- -- -- identifiable looks like any -- Blackberry and you can't have my you get well I believe we will bring it up to me I'm sure when I hit -- always did you just did a promo for your radio show and you said Michael Goodwin is going to be on Michael Goodwin was not able to make our show today announced possibility at all that trophy yet it's -- always my first guest hip -- I got to -- are so close I think he's going to be Brian talkative Brett Winkelman Q what do you do exactly this is -- is librarians I'm fine now then you don't know.

Usually it is that.

-- it's.

It's anywhere from this studio door toward.

The loading dock Brian just puts down his wallet right he puts down his and devices you what.

That's why did -- -- -- he stressed that he took that's why doesn't it hasn't updated you wouldn't know the system of organization.

It is Toby said -- in the control Iran.

They do that Jones in the control room.

You -- in the control room once for thirty about three hours ago -- hours ago.

It just taking -- checks from -- You've got practice tomorrow night.

Tell is now just sending out text -- friends but I just got -- for Bryant is spelled wrong.

All right alleys sent to live for -- you're going to be here all week guys.

Monday Tuesday Wednesday that's pretty much all week well let me go on the Turkey.

Would you be prepared to turn yes excellent are -- gonna based it.

OK I am glad you asked there's a story -- great.

Ever since a lot of was in college I do Thanksgiving and I'm very proud of my Turkey because I am -- Great -- And I prepared Turkey you have your Turkey basting I did both.

And five but it's very time consuming as you know I mean it's it is I would do it every half an hour I did that Martha Stewart recipe so that she's cloth over -- -- But our white wine Rosemary and I would -- yet to open other pull it out baste it every half part of that it produces a fantastic -- six hours later.

If I'm lucky right.

-- -- -- Flash forward to last year where the gusts from master built brought on a massive Turkey deep -- -- And and I got 120 minutes.

Pretty much it's like four.

Or seven minutes a pound.

And so now I can do Turkey without any -- hour and -- -- put it into yet in an hour and a half I put it into the deep Fryer.

And it is it's like a magic show how fast it comes out and Capitol Hill dictate where do you have I.

I've had it it's delicious but one of the problems is you don't -- to -- -- -- I've read that it's occasionally somebody will -- one of those things over and it'll burn down the deck which.

Then invariably starts outside right -- I have it in the house.

Think my -- and I do so I didn't -- has -- -- built with this particular in house deep Fryer.

You keep it in your house it's not like the days of your OK there you have a bonfire out they don't know I'm not doesn't -- a gas tank.

And -- -- it in your house.

Well now.

You plug it in a claimant is there it's an oil tank plea for in all of the -- that it could -- like will relatives Leila let it.

You herb no definitely got -- -- -- plug it in and all it all is sizzling.

And I was yes I did last year I was so scared about it because I never ever -- extend children and I'm gonna put the Turkey in now on -- ever gonna get out of the round and I -- think there was going to be catastrophe at Turkey and it'll explode every parent.

And I -- -- -- -- his sizzling.

Back with a lid on and then an hour and a half later.

Perfect golden -- Turkey that everybody -- you have a picture.

It it.

We've got to -- if you're gonna make it look like Martha Stewart you gotta -- a -- picture.

You know I have just recently.

Taken a page from you know Clayton is always taking pictures of everything of food yeah obviously when -- what I had yesterday for.

-- -- -- -- This is a picture.

Do that fried chicken and waffle that was identifiable risk is it's sort of -- -- -- Up thirty.

Here -- -- -- and I was we were in saint Simons island Georgia yesterday that what is this -- -- her.

-- And what -- bone like malicious and does look to lose -- when -- think what he's -- genes in.

Saint Simons island that is shrimp and grits I knew that dirty rice and -- what -- did you have this for.

That was a supper time dark meal I washed it down with -- vodka.

-- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- That looks really great.

To listen I see it signatures of random things there that -- accidents and I don't think I've ever set that cost you.

Suspect that again if I -- invitation your house for Thanksgiving night getting cozy up to -- every -- of us.

You -- two -- three I I -- after -- and I also make homemade stuffing which we're dealing with tomorrow but I'm not stopping the sausage.

Traditional.

Italian sausage stuffing -- fantastic -- it very well she's back tomorrow see that by.

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After the Show Show: Alisyn’s Thanksgiving Day Turkey

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