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-- Sonny Anderson from ten networks homemade America Saturday morning at 930 have you CNN.
I'm here to give you my -- he's -- change in Turkey recipe for the holidays.
Why I caught the game changed in Turkey well because it was the first time he brine the Turkey and it changed the game is Brian is basically water salt -- lending and some sage.
Cool black -- to learn.
And you -- yourself what is -- block.
Well I'll tell you -- Brian is kind of like marinades.
Younger sister it's more about getting salt and flavor on the inside of what every year -- in this case it's a Turkey.
But I wouldn't do right now it is time.
-- -- Tucked under which they -- -- grind it that way and it would show you what I like to put on the inside of my daddy's dean changing Turkey.
I've got some holiday aerobatics.
Sound stage really pretty.
And -- and really pretty time right here as -- a great time of the year to kind of check out.
Your local farmer's market and see what they have for you but right here into the cavity.
-- my aerobatics.
And that -- an.
Some red -- -- -- Four cloves of garlic like daddy says.
That is it's now so I'm injured that I hats and even then.
When I'm going to do is just flying up the legs -- easy to get out when I'm done then don't wash my hands and show you how today.
I'm very scary symbol.
Okay -- -- dry now got to drive -- Turkey one that grabbed the stick really good so I just get a paper towel and kind of go along every.
Little piece of skin you've got here all right so let me show you how to make my dad's brother very simple since salts.
White pepper which is really just be inside of black vote -- -- different I just see some black pepper.
Red pepper cayenne pepper.
Some -- stage and kind of like help but I wouldn't revving up for a candidate or.
Wakes it up and then some -- draft.
All right east.
If you little pension -- -- -- I'm sorry that he liked what ever think that the and that's -- Skidded on -- -- -- here and rubble away.
Okay now numbers already -- ago -- good time to get a little bit of olive oil over the -- going to be great helping get nice golden brown.
At the same time it's gonna just kind of help out with the -- keeps the moisture on the inside so -- -- -- steaming going on but speaking of seen.
We do want to roses and moist environments that's flavorful so.
That's some red onions here that dropped those in the bottom.
A -- garlic -- left over.
And then I got some Turkey stock if it's really -- redefine Turkey's stock you can toll is festival chicken or beef.
It's just the seasons I figure why not.
Now while this is cooking and the -- This is the stock that you'll use to kind of go went with either spin -- -- cool little sleazy thing.
And start basing your Turkey I -- every twentieth thirty minutes or so.
-- just coveted apartment agreed until everything gets nice and golden brown let's hop and then it's hot down at 350.
All right time I've done my temperature check have been basting the Turkey is ready to car.
They get -- house.
Just take a look at -- Daddy changed the game just say you know -- -- and -- the temperature.
What you're -- right between body and why you're looking for a 160 degrees now.
-- I didn't do it cents us per SEC don't feel full on heavy cramped he just -- to ten assists.
Do -- allow all the juices to -- distribute and keep it warm at the same time why he wants him the Turkey well.
If you were to cut it right now all the juices would come out.
Think about it being really really hot there the juices are boiling and bubbling if he sliced right into it they're gonna play ball out so what you're looking forward to bringing down.
-- -- While that's going down a -- how to make a really quick -- -- What you condition for -- -- which -- and then the very bottom remember we had the red -- and we also had some aerobatics and there are some Garland.
Pull those -- outs and then what you'll be left with this all those drinks and juices add to that some butter -- flour.
Mix it up.
At a little bit of white wine -- -- down.
And an added some Turkey -- he's got a great.
Turkey every day.
Perfect for your stuffing your Turkey your -- in the next day we can just drink it.
Let me get this back here and I'm gonna show you another cut down -- -- -- -- -- Now I like to take the whole rest offense quite sit down and make it really easy for everyone coming over they just kind of leave the queens -- the legs out there.
For the Pickens.
A little bit of Turkey gravy.
-- -- -- -- -- -- That's how -- make my daddy game changed in Turkey and of course his pants off very easy to dinner and the recipe is right here at fox news magazine dot com.
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