Fox News
Expand
Browse All Video
Watch Live

You're watching...

Foods to feast on

Details

  • Description

    Bass Pro Shop dishes out great recipes for Thanksgiving

  • Duration 3:49
  • Date

Clips

Also in this playlist...

Good Eating

Auto-advance: ON

Auto-advance
View All

Transcript

This transcript is automatically generated

I think it's all about family fun food and -- better.

To dish out last minute cooking tips -- our friends from the bass pro shops.

We are back women -- Snyder an -- hardest of bass pro shops good to have you guys here -- -- ordered some.

Turkey however there are starting with a Turkey we're gonna fry it up me and Luke are gonna do that and -- and who.

Start with the good stuff on the do the injection tell media.

Take a step by step through last yet as much he -- there's not any thing about getting too much injection this water.

This is this let's not -- you can get they were using Tony -- -- which is great and you get all these marinades and that spices right there at the store and if -- wanna come back as we got funny -- -- -- -- an -- -- common -- -- not.

Pull it out but I had just moved it around cheering him funny I mean there's not there's no citizen and I -- Steve.

-- okay I'm gonna do the other side too because I like plenty -- -- -- -- I'm not -- that in the south surgeons knew I had the -- -- assumes all beyond my defense and we'll stick it in the others turned around a little that it planned there and today we're enemies in the butterball electric Turkey -- this is friend or use and -- there are now open plan.

So that's -- how to make it very safe and easy use and sat.

On the take your word for don't want you guys do all the magic.

She's gonna give us an -- you're gonna lift this bird -- putter in the basket.

Now the main thing you have a view this -- lower at very nice -- in this oil because storm just rocketed your little splash back girl burns now again Thanksgiving finesse.

So we're gonna -- very nice -- easy.

For those who haven't had a fried Turkey what exactly is be the key here what's the appeal.

Well what's this got to do is that -- it marinate that we just couldn't have this oil has got to immediately sealed the flavor and -- so this flavor is got.

That's just about any other Turkey on the market you know it's way much quicker than a conventional.

And I securing gloves that a good idea of let's get gloves well I mean I think it's just that we're constantly -- five -- -- and I -- should be fine but you know I think having dale -- -- -- very nice and -- saying and splash at the -- a 11995.

Who rare combination professional bull -- But you guys undecideds.

-- as we do a -- So instead of doing just regular -- fashion that he has.

We did -- -- him as they're twice baked up they're super easy all you do is you -- you've -- -- spectators and an oven bake until they're soft.

-- -- not do some cream cheese you can also use low fat -- a little bit of maple syrup and a little bit of brown sugar.

Put and then he's in either a big baking dish where these individual rankings have backed me and then -- bake until their golden brown and you guys can.

Put some time on there you want it he's put them -- -- -- can't happen.

And they would brown in -- a little bit and they are delicious and they are very healthy for you especially if he's so low fat cream cheese -- if you are those little key things looks like exactly.

What are in effect from there after that we've got -- thing you -- -- whenever stuffing recipe that you won whenever you love.

But didn't tattoo of little twist to -- and got his uncle -- Turkey -- which you can get -- -- And adds insult -- innocents and texture to your stuffing -- -- -- a little bit difference really really good Turkey's often a little tough it is but -- -- fresh and due process for.

Learn how it how it's not a time when they're bits that's great it's like making.

And after that we've got this fresh -- -- And instead -- they can you know you can -- two bags of fresh cranberries.

Some orange juice and some sugar you boil that.

Three or four minutes the Kramer's we'll start to pop.

And and you take it off the boiler mean by the cold and that's the -- -- that it sounds.

Load More