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Ultimate comfort food

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    America's fascination with mac and cheese

  • Duration 3:04
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I mean.

-- That's the ultimate -- ultimate Mac and -- a new book Mac and cheese please fifty super cheesy recipes.

Put some new spins on the classic dash yup we're joined right now by a -- guru may be the foremost guru in all the world.

Laura -- and Laura welcome back to -- right here -- you brought some -- cheese with that with you I have brought some great she's this time I took all the way from Ireland because.

I love Irish cheese and I decided to -- -- to bring.

This -- called governor -- and among others.

And when I'm so so -- there is a delicious cheese that is kind of a combination of chatter.

It's got that many units of Swiss and it's got.

That sort of parmesan flavor to it like three cheeses and one -- Saturday what did you tasted -- -- and what are we gonna we're gonna make Mac and cheese.

Cutting.

Dublin there leaks and -- it and I don't look.

-- -- Why don't you stir this these leaks now that what it's cooking -- -- you like something mister I wouldn't like that analogy cheating but you can do that.

So you're in this your stirring it in a little bit of bacon fat right because -- gonna go in this as well.

And then what I need you to do Gretchen is.

Great a little so it's important to have grated cheese as a -- obviously for Mac and cheese.

And you could be you can pull it off the collapse and I pay -- -- -- in here I have cream.

And -- creme fresh and milk and some eggs and so I have -- it's all that up together then I add.

It isn't yet going independent.

And then I'm gonna put in think they -- And don't you think it -- she's twenty -- -- -- music and we did now we -- -- cheesy enough I think that I'm I'm nothing personal but you know I'm.

-- I'm just kind of thinking that I got an -- that and -- and that's because this is what makes this -- simply just add Cheney's.

And I aren't you gotta have a -- yes OK we're getting -- we're gonna have a thick and and that of course cost.

And then.

There we -- we mix all that together.

Who you know don't play the don't be offensive.

Offensive I don't find this offensive when I used to get to box -- -- just read the box of directions.

You're seeing this is better and they don't pass it right it all of this it is better than a box I mean you're using.

With this you get to choose whatever cheesy one in this case and they said we're using this wonderful Irish cheese and by the way let me point out that.

We're also using.

This is Irish -- and you look at the color it's a little bit more golden than -- and that's because these cows are out on.

Pastor eating.

I mean all the time in in Ireland -- -- -- your energies.

Naturally it us from this pot over into these little dishes and then you put it in -- yes you do anything to put it in a regular size you know -- -- -- yes you can put in here in here -- happened to be warm so I don't know if you would like to -- them.

But that well what you.

Will -- this is fantastic your congratulations on your book Mac and cheese please thank you and you're Gretchen you can go ahead.

Try it that is a world where -- is the foremost she's expert and all the land.

And as we do that there's a book Steve outside I.

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