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Holiday desserts made easy

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  • Description

    Treat your guests to more than fruitcake

  • Duration 3:03
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Thanks so much Rick I know you'll love this segment saved the best.

For last this holiday season with some attempting disease and the recipes we're about to show you are apparently very easy to make so let's bring in chef and author of my Beverly Hills kitchen Alex okay -- hello great to have -- -- whatever -- like me a month so you claim these are easy they look extravagance they are.

They are extravagant but they are so so so easy.

This the first thing we're gonna do is make Allman raspberry white chocolate bars -- yeah -- this is an already cooled -- so we already made that.

-- your point is to make things super easy at the last minute you have to do some prep before -- exactly exactly.

These though that -- cross right there we're -- when did you make -- -- we just made it this -- -- it is so if you're at home you could even make it a day early you can make it literally but if you're gonna make it a day early demise will make the whole thing about -- and then throw it all the -- action we're just gonna spread that gorgeous seed list all natural raspberry jam on towel a little aloft.

All right -- spread that around spread that around and end here we go with the white chocolate chips can answer that there.

Yes just and like that -- I quite offensive zone -- -- that is beautiful.

There we go from spread those around a little bit okay -- and -- and then some all months yes.

Salt that moments right there beautiful and then are you baking and we're gonna make it okay there we go like that and some all -- -- handle -- like temperature look.

37 they found out 315 for how long -- About fifteen to twenty minutes and look there's a magic a lot of here.

OK there we go okay now the easiest thing that I really truly loved to do is use cookie cutter with things that yes he's cookie cutters and so that you -- as they come -- So gorgeous -- do accomplish and all different states they come out all -- -- gorgeous easy easy easy.

And love.

To freeze them and then there's so look at that in a bit of a -- how about that that's nice okay thanks David this delicious.

Is super easy what else is over here that is priceless but -- Barbara nothing about them pickup truck.

OK there we go okay so if you -- prices change or chocolate you can get the press has the right.

What you're doing the price of -- Palmer did the best ever Browning.

You can do all of these recipes all of these secrets -- in my book every single last one album by Beverly Hills kitchen my Beverly Hills -- an -- that tell you exactly how.

To make every single dessert that's great yeah.

The beautiful thing -- says its head wrap it up literally and figuratively you by pretty bright areas and you put all these different shape desserts in there.

Now of course I mean I am obviously -- intrepid reporter.

I can't trust you that these are the most delicious and.

It's all right OK it's all right and knew where you're going with I don't know how do you know mama I've -- it is coffee time -- haven't priceless -- calm -- good idea.

This is like an amazing -- pick up Christmas morning the little.

Merry Christmas and we can go over the got to what's coming up I'm gonna speaking and then she's an amazing journalist is missing a genius right under -- As having at the.

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