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After the Show: Celebrity Chef

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  • Description

    Todd English shares recipes

  • Duration 4:37
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This transcript is automatically generated

Yeah why don't I want that thank yeah.

Policies -- Just.

That I'm so confused when I say what it further Todd English -- celebrity chef what is he eating the Big Easy to squash soup lobster -- and pumpkins.

There is set for a -- -- I insist this is fantastic problems this.

It's all right here we are still -- this.

That -- -- we ran an outside of those agreed to radio.

We'd -- -- -- -- And working very good and bottle with this yeah.

I expected this vices are literally enough is if if if it tied you -- chicken soup because some people have the flu right now and it's actually help.

You know president and what we did is that all the spices and added that the how distress which -- -- suggestion -- but pepper garlic -- all the -- actually.

You know help with what he means is one -- -- would lose it floaters witnesses and chicken -- welcomes the tempo and really yes yes.

-- -- -- -- voters the star let's.

Start and -- star -- and what answer that's likely -- it is it's kind of got that liquor she can so you know spice cinnamon spice route you know.

It's a very.

-- pungent spies Japanese and Asian and this is and it really denies plotting you know good chicken broth.

Some nice in a whole grains and there.

-- -- Harden hope he does sort of looked lost on this -- has -- that at that trying to -- -- the -- OK time I think when that is -- -- question because your celebrity chef and your food is fantastic and you get a great locations and this new cookbook that is at all and then all of a -- and I had that I -- he is generally not learned that probably promote Roma.

I.

And so you get -- it salted and spices and this is from my -- well and the plaza -- -- even -- -- you don't have.

-- that's actually down to go to the pleasant downstairs and it's.

You know I've heard about it yeah -- is it true and it's based on here it's it is a little bit here it's a little bit of I.

Of some of the markets in Europe it's a lot of fun -- -- -- -- -- -- -- -- -- people are -- to get work necessary to give the -- or something -- you just walk behind the -- you can that -- you can actually make the -- a -- -- really -- -- -- -- That they have treated better and it's better.

When -- when you invite people to your hands you know bringing that they would shoot it can't tune that you probably -- because.

None it's me that's my favorite thing to do I loved to cook from reference in my family.

But I was working on the cookbook hastened by the ton of people mover and I have a long table and lots of wine and.

Why didn't know you then.

I think they're coming down there but that's not we are having dinner party wants just an easy crowd pleaser that I should -- Get a chicken KFC yeah I should make sure you know new -- Few -- you know I.

I think I got -- I have a great roast chicken -- -- great you know simple pasta you know the great tomato sauce all those kind of things are really great.

-- -- -- you know wonderful and easy to know we -- losers.

So something like but they.

All in there they are not want -- I need it right yeah I didn't.

Our relations yeah -- -- this is -- ridiculous and there are some things and there are.

There are soups and there there are some ideas are based on the these you know which are really all ideas -- -- -- inspire women to -- really -- you.

-- your mind.

You know in the -- in the know what should be able to create.

And and relentless look at it yeah that's -- ingredients and it's about but is it easy ingredients it really is open it's it's it's it's meant to be thirty minutes -- -- -- -- -- stats tell ingredients -- less so all the -- -- you get home within thirty minutes later.

It Alison -- -- you -- we speak English.

-- -- -- -- -- Aren't -- Seles final lesson there and hit his sister record this is cool planet Allison can you do business can she take that -- given to her Butler.

Her Butler -- compare this yes I think that he usually works but I mean you know you could actually that's.

We don't which really to cook that much and cause us to what you come to a restaurant and that's event.

Very -- -- -- -- she's been your money in the right place he's got an absolutely that the on this all the -- error this with the danger.

The -- we get the three of them.

Book you know evidently -- -- -- that -- -- out here at the theater like that book with that -- Cooking in everyday English he is he's a great flavor at home by -- -- that man right there.

Todd thanks so much thanks very generous it was good to be here who is fun because of the best think it's a mom loves you by the way stuff society.

And taken some salt.

It.

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