Also in this playlist...
This transcript is automatically generated
-- -- -- -- like.
A lot of beer apparently.
What's better than pizza beer and football our next guest is here to show us how to combine and all three of the best simple -- party ever.
Tim Cook is of course the CEO founder and brew master of Sam Adams beer really in -- that change this country -- expectations about beer.
Really glad that you -- yesterday Q did you -- -- -- and two great American -- beer and pizza.
Absolutely because this is reiterate for the Super Bowl -- and football so you can.
Get rid of -- the line in the pat K in the and its cargo were -- and pizza.
We're talking be here.
And we're gonna like camp everything up to not judge and I would get angry -- get angry my wife for taking like the good beer out of the free agent infusing it and food and grab the other stuff quiet gravest Sam Adams and use it because why you want well you have to -- -- yeah exactly because the quality of you know your meal depends on the quality ingredients who who -- making the pizza dough wouldn't use water that's like.
We replaced the water with something better with Sam Adams Boston locker and that will give the duo some.
Karma -- notes from the roasted malt.
And it will give it some spicy as from the -- he just I can get from the water how many pieces but I have to eat and to be able to.
Not drive home.
-- -- this to my kids and you can eat as many as you like in your kids can needed because you know the heat.
Obviously drives the alcohol out but it leaves the carbonation so you get a lighter.
Crisper -- than you would which is water.
So within the -- within the crust itself -- have the Boston longer infused crossed in there.
And and you putting some sauce on there -- yeah.
-- and these are really simple mean the nice thing about these pieces is you can make it from just the ingredients that you get it to grocery store.
But we made an interesting by making a New Orleans pizza and San Francisco pizza and a Baltimore -- Think the New Orleans pizza has.
You standard mozzarella and tomato sauce but we got Mardi Gras colors we've -- Purple onions.
We've got golden peppers.
And then when it comes out of the oven we're gonna put days -- on top of that list so we're gonna use the British.
Product of this is the New Orleans.
Pizza right yeah that's it with the Sam Adams infuse -- The -- all came from.
From here in New York actually from our friend Mark -- though it cuts that pizza pizza school -- where you can learn to make pizza somehow -- -- to Americans consume Super Bowl Sunday.
I think that.
-- -- -- -- -- -- -- -- -- That's -- -- asking doing good we're going to be drowning her sorrow exit Sam Adams who is this is the ball and I love -- -- Maryland blue crab and here you go you've got to Baltimore pizza so this is a crab -- pizza yet to white pizza and we -- Crab meat and it just go to the grocery store twitch get out of the canyon -- a hammer and in a measure of the shelves.
And it's got some ricotta cheese in it now it looks humbling.
And it's all of these pizzas are great with a big flavorful Beers like Sam Adams have filed in San Francisco pizza -- yeah that's -- tongue twister that.
-- pesto pepperoni pizza.
So it's a sobriety tests didn't say that you're okay it's highly illiterate and -- repeats and Jim -- really one of the great innovators I would say.
In our -- it's an honor to have you and I was -- and have good beer to drink and he succeeded next on the rundown.
Filter by section