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Our ability is the noon hour here on the East Coast so let's talk about food one of my favorite subjects my co workers have nicknamed me the closer because after I finish my meal I start spying what's going on -- the table and stealing food from my coworkers I'm joined by -- in the -- he's the co-founder.
Of -- de which -- celebrity cuisine talent to offer recipes to every day.
It's described as a video recipe service that also.
Delivers ingredients to your door Julian how does that work.
Hey Jeff and thanks for having me so basically -- were holding reunions for you to progress that he's designed by the top -- New York City.
And then comes with it be the other set connection tell you have to come to recipes step by step so you go to the web site.
You think there is if you like you're sitting this servings you get that you heard it and then you have to in your kitchen.
And for those who are interested what is your website so -- -- -- -- dot com.
And and you can move it very well -- that I actually had the product designers so we made everything in house.
And you'll find all the videos for free on the web site.
We actually build that's the -- that they hear where you can find videos and do you deal will actually well for you at the end of the inched up so it's basically like you had to check in your -- -- -- and it's probably good that were in separate cities because I would be sampling you're aware but I understand that you you actually have some items there that you can.
Show us on set.
Exactly so I read today a -- by -- heed their chef of the Lexington rescue with the media executive chef for a governor Romney he's in London.
And so he made a great recipe it's -- yes targets stuff -- and so here's the bag that you get you can see that decision today and we had like showcasing the residents say is present the F -- -- for common.
Then he -- -- -- -- -- Regan that you actually gave that he hurts your door so we're very concerned about the quality of our product and portable or between them.
Here you'll see that you get -- may feel in -- -- -- this team understands.
Are in the water -- so -- gets fresh to your door.
We only work with a -- Let up quoting Reid and for a noble you may FedEx a lot of packaging that all packaging is actually made up -- -- -- -- -- steel box is that.
So which contained originally -- then made -- -- -- and their toll combustible issue leading industry to -- to go way that's paper.
And so everything is very measured and that's and that's I think that everything there so you get navigable stocks that sold the paper -- yes targets the fresh on the -- In.
I that the value -- ice cubes in it so I mean he quit and -- -- And -- and pre -- that's that's amazing what what do you do before chef de.
Actually have a fresh as you can hear and I told the world for almost few few months and I really fell in love and with food.
And that I wanted -- to share that passion was people and especially at home.
I -- in the US is very challenging to -- Get fresh ingredients that the reasonable price and then you know -- -- that in -- and cooking.
And there is he's got -- products where you'll see oldest TV show then people have and they were what's that mean cooking shows.
That people who -- -- that's so I wouldn't I want it to -- that.
Detaining shows Weezer actually cooking and -- -- -- self at home.
And and what drives your passion for food it did sounds like you've always had it.
I mean in -- and whether you like it or not.
We have eight weeks of paid vacation and that things great -- -- anybody's it's great because you learn how to cope with their rent by your rent -- in your house.
And this summer anyone is basically the concern and in the morning you go to the -- -- series and then you cook and that's what happens when you have eight weeks that big -- paid vacation.
And -- USA Phil I mean most people at these are my age.
Get disconnected ended don't turn out to cool the way I did -- and I wanted to bring that to the table in the US.
And and and then did take me through this transition where your be your passionate about cooking -- in France and then you take this.
To this US based web site how did you get started.
With the -- -- what with the -- side of the of your your cooking passion.
All right so actually it's that -- Commuters -- and management friends.
And I need to make sense programs -- at Stanford big congress and then -- -- -- and about sin that we -- -- program.
And so that I think in New York it was working -- -- -- equals that guy's doing social stuff around key and -- with a product that they're there.
And I felt that -- Westbrook and and and that's how I came up with the idea of -- day.
And then I raise venture capital from the small -- for in the in Europe.
And we basically built the website we did everything else cells from the videos through speculating that you see -- website itself.
And so how three -- -- we -- -- technologist.
And we are reading passionate about making every part of these experience really great and that's what drives us every day you know it's like how we can fix.
Someone -- -- issue that someone -- hiding their kitchen.
And and where -- getting -- early.
You're the only feedback from our customers and what comes up -- -- -- really an option then officially we got our because they prevent them they on the Thursday.
And people are -- gets great feedback about how they love then I was the best date ever and that we're really proud of that.
All right -- in the cash co-founder of chef -- You can find its web site at shift state dot com thanks so much for joining us we're gonna take a quick break I'm hungry --
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