You're watching...

New York City celebrates craft beers

Details

  • Description

    Great brews on tap during NYC Beer Week

  • Duration 3:51
  • Date

Clips

Also in this playlist...

Editor's Picks

Auto-advance: ON

Auto-advance

Transcript

This transcript is automatically generated

-- -- As if there isn't enough to celebrate he ought to be celebrating and believe -- -- -- -- time to celebrate American include Kraft.

-- -- on tap today we have Jeremy count founder of schmaltz brewing company and president of the York city brewers' guild.

Kelly Taylor in the middle founder of Kelso beer company.

It -- -- general manager and co-founder of the Bronx brewing company nice to see this morning welcome isn't a lot of gallant a lot a lot I got it narrowed our right.

So -- you are among other things the brewer of Hebrew.

Kosher beer absolutely on the -- -- brewing company here in new York and started in San Francisco.

-- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- Putting beer on -- human scale and it really doesn't cost that much more money so that's why we're -- in New York City craft beer week.

And Kelly perhaps they're tastier than those other Beers it's a -- talk perhaps I passed a lot now I ask Kelly -- it -- who has the -- -- bureau on the table so Kelli tell us what do you expect to add beer week this week of people going around looking for the most flavorful what do you guys looking expectant he'd get to Siegelman -- at the end of at all.

-- -- know would particularly awards the -- the consumers hopefully to personally gets the award because they're the ones that are really driving what we're doing in the market and what's happening is is people's appreciation for different flavored Beers peers that have different structure -- That appreciation is rising and we're talking about.

You know everybody's got a subjective taste everybody's -- is different was not all have the same exact beer across the -- -- have something that's unique.

-- -- made handcrafted it's got more structure it's just more entertaining and more fun to -- -- -- units Chris is bottles down here pretty interest in of those -- This bottles what are those -- And now we're we're very excited right now we've just been in draft so this is the draft here that we have for some years so what would this is all American made yet and it's impressive.

This is a morning show.

What's what's the best morning beer.

Drinking let me -- not sincere good -- to Germany people drink beer in the mortar outlets.

Do you make any beer than suitable for AM from some of -- If I were gonna drink beer in the morning not that I was -- if I were I would drink -- -- which is right here.

A lot of -- pretty haunting -- and yeah yeah.

After all -- would you like to drink you know general would be during the morning Diedrich Coffee -- -- recommend and it's dark stout if you like.

Feel like hoppy Beers have an IPA who stays like grapefruit juice and it's a new set up a lot about the -- Get -- of the half of licenses -- that's a little bit more secrecy so interestingly because Jeremy were in an -- were at a place now I think in in beer loving.

Where you might need like a sommelier someone to come in and -- the Wall Street Journal -- few weeks ago had said.

Move over wine sommelier we need -- some early -- at restaurants to pair with your -- you -- -- now because of so many flavor.

It's finally happening the great top shelf restaurants will realize they have put all this -- into the wind list all the suffered an amazing food.

Why not put that kind of effort -- to beer and so there's a program to certify people also surrounds.

And its people are getting more and more.

Knowledge.

Higher and higher levels of that knowledge and sharing that with customers in a way that I think is actually great because it's not quite as intimidating as -- it's really everybody's drank and why wouldn't you want -- drink something that's more dangerous -- -- more delicious.

Yeah people think of American beer I think they think of what cores and stuff like that it's not the case anymore not known by American companies anymore this is we -- -- something in this country just the thrill of American innovation and really.

Impressive thing -- New York fifth annual -- New York City beer week from February 22 to march sir if you're in the city go and drink some good American -- great to see you guys think so yeah.