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Best cuts of meat for lowest price

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    Tips from master butcher Ray Venezia

  • Duration 3:32
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I -- all the cost of beef might be going up soon -- state doesn't have to cost you big bucks here to show us the best cuts of meat for a low -- Is master butcher and fair way to meet consultant.

-- -- -- -- -- great great to see you good morning how you fairway has delicious -- apps -- can attest to that so let's talk about how we're gonna save people money.

You -- you can substitute some other cuts of -- let's say that people love rib by and they do very -- against delicious and so what do you say people can get more cheaply.

But you know on everything.

Basis very light -- you can use the flat iron -- what you need to know was from the chunk of the animal the front.

-- great flavor but.

It needs Maurice and slow penetrating cooking.

Is -- woman contender because if it doesn't have all the fat marble and you know it hasn't a lot of marveling but the comes from the -- has a lot of connective tissue more than the back -- So it has great flavor because in the marveling but it will be little tougher you wouldn't -- -- dried heavy heat you -- moist heat when you wanna Narnia.

Marinate it than you can pan fry it and you get a great -- tasting steak -- -- in minutes and not paying a fortune for.

Delicious how much did people say if if they go -- the flat irons stick with what I get for like four dollars a pound verses or revise and -- 910 pounds pounds.

It's great you can sit five dollars a pound that's a huge -- -- -- and I want to rob Brooks what do you suggest in lieu of that.

Rump -- I love the ball was struck -- it is one most flavorful -- -- -- and one love about it is for people on the go.

A crock pot great item because that moist heat against which one it's from the neck.

You put that in a little brown sugar couple -- some ginger snaps setup the night before turn on lol leave for work com home.

At a noodle or mashed -- and you have a horribly hot.

Bone sticking meal but -- question fortune for the whole family and the -- -- -- the left over that's how great it is you're making me hungry -- etc.

how much money incentive.

Which of course you get like three million dollars a pound the rock is gonna -- -- five dollars accounts.

-- -- galleries at about two dollars a pound OK if you want a center cut pork -- what do you recommend to save money.

The -- -- as the loneliness and the right missed the red bend is gorgeous is going toward the necklace with a nickel and me for the sausage.

This year again in a crock pot slow cooked its best -- -- perhaps.

As chops noted marinated you can pan -- delicious war.

The -- where it's always pays to go where -- a -- -- the -- Cousin to country stubborn and -- yeah onto skewers cooks like one piece -- -- on the grill -- incredibly juicy it's easy to flip.

Very personal piece of -- Fantastic with Fiat money we're gonna say it per pound what's the difference you'll find this around a dollar fifteen on the panel compared to four -- -- cut pork -- -- you guessed it two dollars and fifty cents a like -- -- slam people love that expensive when you order out at a restaurant table every restaurant everywhere the rack of lamb is the deal but you know what.

A lot more fat.

The willingly and job which is the -- house it's a leaner cut and always a lot more affordable because of the man from Iraq.

So you always pay attention the big stores have month's sale going into a holiday.

-- -- -- the -- -- -- so strong flavor freezes better than any great thing to take advantage of cooks quick delicious were fantastic how much can we say if -- talking a -- and just be like eight dollars a pound compared to like 1415 dollars a -- for the -- with Powell.

Give -- 67 dollars a -- that is a great tip -- -- -- from fairway market thanks so much my pleasure I really appreciate it.

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