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From Iron Chef to the big screen

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    Mark Dacascos, known as 'The Chairman' on Iron Chef America, talks about his new family action movie, eating 20 courses per episode on Iron Chef and s...

  • Duration 2:41
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They've actually working for fox 41 line from the excitement of the Iron Chef kitchen.

TV big screen action and we're talking with mark -- Who starring in a new found out now the loss medallions so mark.

Thank you so much for joining us any sense.

Of -- and excited to hear about this TV since found venture the loss medallion and it isn't it's a family friendly adventure.

And it's part of.

I -- is yes status for a movie it's something that for example my wife and I we have three shoots a six year old daughter ten year old and into a little signs.

And then we can take in to this movie all of us have a good time and cringing every as a senior in fear of something trophy -- Sanders and actually sells them to violence and -- so it's it's totally Stanley -- fund friendly.

And sort of like in Indiana Jones with younger kids.

And of course your co -- -- your Iron -- background.

So wondering if they -- -- -- cooking tips asked you to -- some meals on sat.

We -- this thing.

I'm just a professional eater.

-- -- -- -- -- Soon.

You know I I was -- -- current trend and if they want -- to -- you wanted to laughing here in the UC asparagus.

In character as chairman I would -- -- -- Obviously just -- action star you have to stay in shape and I know that obviously with the action in a martial arts that house.

Not but you have to -- is certain I.

Parents are both Kung -- teachers so again.

I don't.

I didn't in the martial arts school it's all my life started training when I was sure computed from the ages seven all the image -- -- years.

Almost every week and fighting someplace in tournament.

What makes -- -- this going from Iron Chef America and then maybe to -- the bad guy and on I want I want a low fat.

And don't yeah I'm supposed to be news in this mean fighting machine.

And sometimes -- chef America we're doing two shows a day for me that means twenty course is a fantastic food.

If I -- everything.

I really want to.

Mark thank you so much and I talked you know dangerous let's --