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Fox Flash: Beautiful cakes made simple

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  • Description

    Pastry Chef Gesine Bullock-Prado shares her tricks

  • Duration 3:01
  • Date

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This transcript is automatically generated

Hi everybody I'm Steve gives -- -- -- fox flash.

She's a confectionery extraordinaire more proof that the Bullock family has plenty of talent -- Sandra Bullock says -- pastry chef.

Magazine -- -- has a new book make it like you mean it it showcases some amazing cakes that you can -- at home.

She's not provide -- show Gretchen how to make that gave.

This is going to do his kids to you divide the batter evenly insects portions -- And you put a little diet -- so you've got the green -- the purple.

He just think of the rainbow.

And have the kids stirred up and then it's a relatively good batter -- so when you and these have to kind of be good it straight lines and see I'm not even that good a straight line you can go a little wavy right and then you could ultimately -- -- -- you have to cut these segment out and I was asking cigarette break.

How do you get them.

Do not fall apart when you cut them up and you stack them with frosting in between Karl this is this is your brand of pet.

One of the great things to do is you can freeze a -- for a little bit or refrigerated and that kind of makes -- a little easier to handle.

And then you just trim your pieces.

You keep the extra pieces that you have -- and I'll show you why ahead and then you just put a little bit -- ice butter cream you can also use cream cheese frosting which everybody loves.

-- -- jacket and the best thing to do once you stacked at -- -- down a little.

Is you rabbit and you refrigerator for a little -- okay right say this looks old traditional stacking and then she thought -- best you flip it and you've got vertical layers.

And this is my favorite part is that you have your extra pieces of cake and you put it in that in the cabinet like 200.

And then you dry out -- And then you put it in your Paul Reiser in your processor.

And that's what I call Muppets dust not so that's what goes on times what goes on okay so then we would processed in a perfect world we'll -- a lot more time and you -- -- I cut out little.

Close errors here I did a chocolate cake with -- same technique.

Very nice and you can find this recipe and plenty of delicious others in the book again called speak -- lake community.

Now for them -- Modesto they actually bird dog grind up Muppets.

-- trade secrets.

-- and this girls got the moves.

Okay.

This pint sized break -- taking the Internet by storm she's known only as being girl -- video taken during a break dancing competition in Paris over the weekend.

And has racked up more than 700000.

Views on YouTube.

We just can't get enough yeah.

Look at that didn't.

-- to do that back in the day.

Boy they -- At fifty tomorrow.

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