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Kitchen Superstars: Luis Bollo cooks quick noodles

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    Salinas Chef Luis Bollo cooks Rossejat Rapida, made of fideo pasta, chicken, fava beans, chorizo, cockles and saffron alioli.

  • Duration 2:50
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Hey everybody I'm definitely -- but it superstars.

I don't think how this breathing right now I think trip.

-- -- -- -- -- except -- -- brought his expertise and regional Spanish cuisine -- Salinas in 2011.

The restaurants earns his starts from the New York Times customer favorites like suddenly -- and right via.

We're doing just to be I'm always kind of rational when -- -- to be to be a part -- -- seems to have a space where people can come and enjoy.

Food.

That you actually this is packed with everything happens due traditional steps processes and not sure.

And the rest -- so inviting you'll want to stay for hours.

This release is very special because -- summer.

I mean people definitely just want to come because that roof is -- retractable.

So people can have dinner Al fresco and -- winter if people want to come here into the fireplace.

And -- players is worth the trip I stepped into the kitchen to learn how to make his famous and I see I -- your best 100 dishes by time out.

What's gotten -- Obviously what we have today we have and whoever else they gather hopped out and he's got a Robby having good we -- used in everything bust out and scoop -- over forward about.

Eight minutes yeah.

Mean we'll start.

Right and then spun -- oil.

-- -- -- Defense -- -- And I think I have.

We -- -- had.

About that had been previously thought so we don't.

Another big experiment on that -- had a to -- brought.

So when the -- these.

Who could be some way or about may be reformed it is religious.

Ticket should be -- I discovered that you're doing all of them.

It stops become priests here so old they normally do at this kind of hope that -- was revealed suffer probably only.

-- they'll vote this week deafness.

A little.

The.

Yes -- given -- yet anymore -- Israelis just.

-- -- We don't try just rest orgasm just one just when the people come here -- can truthfully I would just being down I have.

-- full experience of -- -- pissing people have to feel that there I don't home.

When they called his holiness thank you so much that boy oh it was fantastic and now -- -- well I'll come out by the fire.

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