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Celebrate National Meatball Day

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  • Description

    Daniel Mancini shares family recipe

  • Duration 3:33
  • Date

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This transcript is automatically generated

Yeah I can get behind thank you.

If you are mad about meatballs and today is your holiday its national -- -- and help us celebrate.

Daniel Mancini is here he is the founder mullah Mancini meatballs Daniel nice to see this morning how are you my cohost -- just told me if I don't bring her to -- balls after the segments and punch -- in the face but I see that's the normal reaction to these people -- -- to call security.

Because they're so good all right so.

This is an old family recipe why did you decide to get into the meat ball business and how did you come up with -- -- I was in the clothing business and I -- few years -- the switch -- I learned -- -- -- my grandmother came here from Italy in 1921 broke her home she did all the cooking and I stayed close by her learned all the recipes.

Use -- my whole life while I was making garments over here on seventh avenue.

And a few years ago decided time to make a change.

Everyone wears clothes I said what's next as everyone has -- -- so everyone loved my meatballs I made in my Graham of the names and obviously people condoned by the meatballs themselves do you.

She never wrote this isn't sort of an old school thing right I mean my mom who -- write down a lot of recipes -- -- your grandmother never wrote down the recipes here meat -- here right.

How did you manage to get the recipe ice -- sat right by her.

As a little little kid -- -- it -- -- on a stool in the kitchen I would watch your -- I tell people you know growing up my -- and aggressive people didn't -- -- may one Betty Crocker book rental recipes I tell people sort of hard.

So I had to get him out of her and I just learned.

So let's see how some -- we can go through some of these -- here because do some creative stuff here you got.

So -- just DS guess what I'm doing here is our problem being -- -- national meatball -- Right so you -- -- my -- balls in any supermarket go to -- of missing dot com trying to -- fighter I have a restaurant on an -- -- on the -- section.

And we certainly -- this way but I want to show everyone how to serve the people different from the way we're we're taught what is typically possible.

We're sandwiched right strode on -- -- of the nearly pesto right this is -- over here you have that with a little.

Yeah this is higher costs -- there.

Yeah this is -- and onions and this is little mozzarella -- nice to take fresh mozzarella -- -- -- and put it on there you can you know it's -- little extra cheese on it.

It's either really serve as you -- you need to worry about the process is like doing cards and you just wanna do it straight up meatballs that he's waited hopefully on the fence that's fantastic.

Here you -- this looks like they're -- clear grossly cauliflower I really simple Collie -- little drizzle -- -- openly in the oven 400 degrees like 45 minutes.

Take it out.

-- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- -- And meat -- and that is that I grew -- so on Sunday my grandmother would make the big dinner with that would be a possible Monday I come home from school and -- certainly mean also coffee -- that's so impressed that Daniel save me from getting punched by Alison connection eyeballs -- -- -- -- absolutely I mean this is -- in the workplace Nelson.

And if you read the employee handbook and the regulatory threats that get out of -- pertaining -- -- purchase an.

Am rested up I have some of them with Allen and put this on him from bringing this -- for -- I hope you -- tiger.

Coming up -- coming -- to I don't want to see it I don't new holes before it gets in hair thanks you know.

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