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Beef-up dinner without breaking the bank

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  • Description

    Tips to 'meat' in the middle

  • Duration 3:59
  • Date

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This transcript is automatically generated

You always want to minding your kids dangerous triple as we calling -- our house but I didn't mean you know it cost very very big number.

How about getting cheaper kind of meet the promises to be just as good here to show us third the price how does not -- merchant pat -- -- and pat.

Get your hair.

So this -- -- -- you're saying that meat prices are going up so we should all be more cost thoughts.

It's inevitable the rising corn prices and -- -- exportation of American beef since it's the best meat in in the world right has made.

Supply very low and in the man in America are still very high.

So what you're gonna do today is you're gonna show us how.

Popular cuts of meat you can actually get something much much cheaper.

That you might think about for instance shows that New York strip vs the flat irons today so this -- -- New -- strip -- And there's another cut of meat called the flat iron which has.

Very similar flavors very similar -- is -- and prove it was true -- right -- it fat because we are reporters.

Use your -- so it.

This is a flat iron yes we won't tell you should do apparently do want Hillary we know just just puts -- an apartment and I.

Well.

We are today one of the stakes -- Vladimir our salute her as there is there's -- statement.

And now we're gonna compare this and now we're gonna compare that to.

What would cost of three times the price is right -- -- whenever I'm in and.

-- He's crazy he's cutting the flap off Gloria alright I loved it what was played and that way is me.

Flat iron it was really good I -- has had a heart you know all that's in your -- they come right.

-- -- why you move on an elegy a look at filet mignon vs -- -- yes.

Same concept and yeah.

So medicine and is about them.

And I'm not there and 13 the price target necessarily this is of the -- iron really -- this is a team tendered.

And -- will cut a piece of that off.

And let you sample that now this is not as tender as a -- what has the same properties.

Just as lean hard I'll -- that this -- the disease Vincent Warner.

This is the expensive one but that was it -- it -- yes -- that -- like -- -- it is like to play us -- this is that -- from the shoulders.

And this is a -- -- off off off.

I hope you like it still fired sending rice.

Are the -- rock.

-- we're out here in the morning to tell our cal got so -- -- send -- to -- is out all the forfeited about a threat yes the petite and his fourth of the Maria filet mignon which could be twenty -- thirty dollars -- OK great and we're confident that we do real quick good five vs chuck -- you have that yes -- looking at all.

Where it's got him.

-- -- -- -- Let's so.

We have some.

We have what is America's favorite which is a -- by staked out.

And will cut a piece of this awful bringing it right over to the we have coming into the cutting board regretfully.

Right here that's the -- This is the -- Yes it's -- less expensive one.

-- -- Quickly and I.

I -- but that's that we're about to taste they shocked -- -- the -- by this of the rhythm and.

Hi this is -- doing -- is.

There are really cheap alternatives do -- again I'll let you know via Twitter how -- this spot right.

That would freely thank you very much you wanna bump I -- blows up next.

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