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Tips for your St. Patrick's Day brunch

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    Recipes from entertaining expert Mark Addison

  • Duration 2:14
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Well if you're Irish -- if you're not many Americans getting ready to celebrate Saint Patrick's Day and what better way to celebrate -- with food and cocktails.

That is that was some great party ideas is entertaining expert and owner of events now.

Mark Patterson markets it's literally freezing here -- -- -- Manhattan but that has not stuff you -- me not at all I think that's an Irish milk shake.

It's an Irish coffee -- -- -- at that because it's.

Hot and enjoyable thank -- and here we have I'm Irish whiskey which has -- -- yes and Bailey's Irish -- -- This simple -- to traditional Irish coffee drank.

It has that traditional for a reason because it's awesome it's awesome and it's gonna keep us warm third segment yet but we also have some different variations we have a mocha -- right here which you can also put a little bit of looking at and we love -- right on top of that.

And -- testing how the Bentley and hot chocolate.

-- you're not a coffee drinker that's coming there for you okay and I made a daily martini as well holy smoke at the very well here and can't cook I approve.

Now what these are that this is the best looking -- and set -- I have ever seen in my life what is that well this is green eggs and ham Irish I don't look at.

I of course it is felt we cut them on these green pepper rings to make them look like him rocks.

And we serve that let a great Smithfield ham every occasion either grace that -- -- the latest here.

And then the -- with a little bit of green holidays socks and then of course you wouldn't need a little bit you've got some green Tabasco.

Got -- ability heat.

And the basket -- don't think that's okay because it's green you are a genius and finally what do we have here well we've got a traditional -- and -- this is a legendary bangers and managed.

It is and you -- -- is just a -- to take -- -- is because they explode when you cook them.

And these are against the film I love these could not locate the get to crunch and you -- into it.

And it servant mashed potatoes and the traditional.

Which is here gravy on top of it just looks fantastic I've always one or bangers and mash and you have sold me a great -- there's some really -- things to -- -- the table as well.

These are little Irish -- the kind of place Matt and I called them.

The Blarney stone -- -- I -- it really a lot of outlook on it we're going to -- now but once we get off camera and -- that for.

-- back to you.

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