Also in this playlist...
This transcript is automatically generated
Is allegedly did in the culinary world at -- of Andre it's an -- here hasn't filled that probably trying to hit it.
I don't know but they'll find out -- in her mouth and.
-- moderates -- is the wife of renowned chef John stores but she's earned her own culinary chops as the host of kimchi chronicles a PBS TV series about Korean food.
She was -- South Korea that adopted and raised in the US now she's re connecting with her roots through food.
When I first met my birth mother.
Who lives in Brooklyn.
The first thing she did was took for me she -- all my favorite foods from when I was three.
And Agnes flood of memories come back to my taste -- in kimchi chronicles of -- to explore Korean -- with the help of her husband.
As a special guests including Hugh Jackman and Heather -- Their life threatening that attack -- yet I'm still learning as I go now -- is showing her recipe for job today how colorful dish with meat and expose.
Let's start with the you don't succumb lightness and dry it violently from Illinois sisters -- Offseason and it -- up right away -- talents that you know dealer cost.
It certainly got a -- that you have a little bit it's -- it.
This is cooked now report minutes -- arrested twice and -- sesame oil so we'll -- together as much we're gonna have to have a little bit power you and cutting I.
That and when you cook this up you start from -- isn't -- our -- this is about the -- you excellent.
So I'm gonna go -- and -- me.
This is Korean so if you I would do have to -- business and a little black cracked -- Success in -- -- -- there about it teased and then you can imagine -- it's going to take like half -- -- -- -- a little bit of us -- They can take this off.
It is time -- We're continuing now -- gonna do to me.
You just wanna get it.
But and now -- -- assemble everything.
So now to make the Sox four tablespoons soy sauce and put -- -- teaspoons of brown sugar two.
Little more says -- -- -- -- this time next week.
Listen here and.
And with him.
Evaporate in the fifth.
Had about OK -- -- -- -- Yeah.
-- I have.
And I -- -- -- -- This is my favorite -- -- actually called Korean food is -- to -- of Asia really is and it's cheaper cuts -- -- it's part vegetables that you need a long time it's it's very simple peasant food and ingredients which is so.
Mean -- -- -- -- obviously has a passion for food but he also has a passion for her life and you see that -- wage cuts and the -- faith.
Are to thank you very -- -- here until it Heidi for Fox News.
Filter by section