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Welcome back the CDC says one in six Americans get sick after being exposed to -- bug in their own kitchen.
And these germs can live as long as eighteen hours on some surfaces here are some tips to help keep you -- your family healthy and safe in your own home.
Behar talked -- and she's editor at large would shape magazine and very knowledgeable.
About commonwealth -- that aren't so the kitchen it sounds like is potentially threat here.
Health absolutely I mean a lot of -- you know we spend a lot of time and I -- and we do a lot of different for dealing with poultry.
With kids with germs so it's really important to keep the space very very -- -- where the -- senators in the kitchen big health center is your spine this.
Because of course -- them -- retirement and and really warm a lot of times to make sure you're replacing your sponge a couple of times a month.
Amongst -- -- -- very very very happy don't you did that I also recommend that you throw this into a small bowl full of a lot -- And they put it into the microwave for about 452 -- back a lot of the bacteria that's very very important.
Wow how likely to -- you say it's it's it it's that it's -- -- think it's full of germ think everything you do your washing your bad Dijjer poultry your hands.
So once the meat you're gonna clean miss seeing I'm talking about the base saying.
The handle the actual train at south and the best way to do this is with a very mild bleach formula -- take a shot class full of -- Attic I half a quart of water and that's it -- and that -- rub of the -- itself.
Once a week especially after you're dealing with -- like poultry or fish or Romney can't Hazmat suit and now I know you love if you want but -- -- do the check counter counter space that are really disgusting as well depending on what you're doing to just make sure that you don't allow the -- on there.
Don't let your purse on there that you know dogs on the -- To say cats cats have you known to climb uncounted the naked -- and for an actor and you're cooking.
You wash it with an anti bacterial cleanser.
This is really really important because a lot of times you're introducing E.
Coli and Salmonella into your space and that's what causes a lot of those.
Nasty summit dangerous -- your refrigerator you were just telling me that partial break.
Is dirty and you think it is very hit it can be -- but really the main thing you wanna know is the kind of keep it cool so it must be forty degrees Fahrenheit or cooler especially in the summer months -- food poisoning becomes more of an issue for me now in terms of food place -- -- -- -- -- and you should not put them -- -- -- your -- Put him in this.
Send your -- you're afraid because studies have found.
-- because we open and close the door so much sometimes.
Actual milk and -- don't think it's cool they need to know what do you have there but -- Yeah I have some fish and the point here -- you want to make sure that you're not cross contaminating your different types of foods always wrap it.
In a nice little continue like this right and then in terms of your leftovers leftovers are great but you wanna make sure that you're storing -- an airtight container.
And always put labels on there's this an Italian exactly when you prepared it.
And that we you know went -- don't -- smell not good enough to know dates are really really they are better than -- and finally dishwasher.
Yes for the dishwasher of course great convenient but 62% and dishwashers actually have some sort of fun to listen that.
So once a month you wanna make sure that you're clean the inside the dishwasher you can use that Candela bleach -- on -- we talked about.
And really really focus on that Robert -- seeing that -- on the door off.
-- I can't -- a war zone not a cent short Behar a thank you very much that was terrifying but useful as well.
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