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Some ways to incorporate -- fresh flavors of spring into a delicious brunch menu.
Our Jeff Kyle McClellan and -- Vinson the truth -- -- for -- nailed aren't pulled from prospect restaurant and bar Vincent.
Is also a former Food Network chopped champ nice to see you this morning -- -- -- -- so this idea Bryant sitting outdoors and having little -- You get everyone together is kind of what's behind all this right yes definitely you know at the restaurant and a -- a lot of fresh spring items and and during the spring misses some of the stuff that we offer remembrance and it I want your favorite projects just the -- Sosa says as a win over Atlanta classic and we do a little bit different we stop there with as -- immersive home.
And all fresh berries.
And we do like the maple -- -- bicycle serpent house so now what is that denying that of these there are a little stuff -- DA's.
That we do -- fresh house strawberry jam.
Spring strawberry is so -- -- stuff -- stuff it was I still don't you ever get anyone eat -- terrible oh yes every day.
-- -- -- every grand theft part so if you don't want to sugar bomb in the morning and believe he does look tempting what are your other suggestions.
-- do a really nice spring pea soup it has no base but that's about it just.
-- spring garlic ramp tops and and know pretty much it's steeped.
And then -- pureed peas into it a fresh -- and and we simply server with a maybe some -- much dealers in front leg is actually a.
Haven't haven't had good.
-- I know some frogs -- I haven't resume and then the rest up pretty this is this little beautiful and evening hours as garnish a nervous but it appears it globally in Kabul alleys -- Downing some peace and look at eggs Benedict.
You guys doing it seemed version of today's amenities there and read the restaurant we do is called the prospect -- -- -- house pork belly.
That we -- in house like kind of like -- And we do I do think they can pick maybe that's just out of hand and -- -- just getting -- sampled a few cents on an exhilarating and eventful like -- That plays delayed and then we do very we do -- who -- -- that we do in house.
So it's really fun.
Palestinian group fitness now we're gonna try to is we're actually gonna do and have valley make a little bit of an -- flat bread here yet we do this okay so it's -- has come allies onions.
Our -- what else is on this -- you can eat for breakfast yet the front lines onions had the smoked bacon that we do we have little fresh stop -- -- lynch energies.
And -- route to a -- that we do the fried eggs on top.
And I asked us if Brian we're gonna -- -- -- We have because virtually cut tyranny and looks -- don't I don't want to -- Coming up right.
LER hit I about China at a secondhand and us press you're right I'm near perfect -- -- -- crack if you just an economic he'd do well.
-- -- -- -- Up OK so -- like Friday's move it -- have popped up on that's not there yet been okay.
And then you add -- -- -- yeah we do these beautiful garnish from this really this farm in Ohio we don't answer I don't know.
I just did everything -- it had any sort of publicity genetic effect none none of the Han park and put up and -- So now I've argued -- sunny side up or you did this we do look like we do a little Friday's.
Yeah and flip -- on a note and not pop on the just -- yet we'll -- house staff there.
-- about the smoke here but I think.
They're making me and I know this looks really -- some believe.
I wasn't handling bringing back approximately and that got this is great we're gonna -- all these things momentarily.
And up you can find your recipes I hope -- outlets that degenerative and foxnews.com thank you guys thank you we're gonna eat well -- we're talking.
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