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It is national burger month and who better to help us a tribute to the American classic been del Monaco is the very first restaurant.
-- -- the hamburger or on their menu back and 1837 of one of my favorite chefs in the city.
-- -- as the executive chef at -- -- restaurant group.
And he's here to show us how to make -- -- super nice to see this morning Nellie great to be here -- great to be here so -- -- -- -- history really that so Monaco's in New York was a number.
-- -- in New York 1837.
The hamburger steak on the printed menu.
-- restaurant that's great yeah so who better to tell us what makes the perfect burger exactly so what I like to think with a perfect partner.
Is is the quality of the beat the ground beef has to be here.
-- a good fat content what does good mean.
I don't know what the blimp that we use we use -- -- we used to hunt mistake which is revived.
We use of the British -- it's got it's that thing could meet contact and also on the big fat.
For the -- if you get a nice little marveling throughout all our dirty too dry exactly exactly.
And then the second thing that makes a burger I think is the conference.
And the toppings and problematic on the united -- in -- lettuce and tomatoes and pickles and pineapples whenever you have.
Pineapples and oysters number reminded him -- on that episode -- don't -- -- you to make your own pizza.
-- -- -- know how he -- Jerome burg I wanted to put I want to put cucumbers on it as you can't do that but you can really put anything.
Anything you like -- Berger and you know.
She -- very very let me make my own here and you make your own you have some -- kinds -- -- -- and do this a little bit here.
All right so grilled oysters there I -- Right but -- grilled oyster legally could I never had oysters on a burger before and kind of articulate oysters Jim Brady.
Now what is -- -- -- Jim Brady we do at the restaurant with.
Oysters -- needs it but the biggest innings there.
-- anything -- cheese yes and she's right there a little shredded cheese wow.
And a little to do we'll -- -- I saw I saw it on there.
And I'm -- I got -- -- -- -- you know that's that's all I need public BOB that's too little -- little onion on top.
You build your own -- sauces and Joseph Berger promising to fight this -- -- second -- but I want to ask you on the grill now this is a huge issue because so many people throughout this month obviously we have Memorial Day coming up we have all these were higher today -- go to my outfit out on the grill on the barbecue fired up.
What is the key to getting the perfect burger on the grill.
Perfect burger and -- real.
Not to -- not too hot he needed hot you don't want all the way hide their knowledge -- would cook a steak when you when you cook a steak you want to crank up all the way -- No beaches or or you keep once father hotter than the other.
If you leave it all high.
The provision that a birdie to -- hockey puck so medium.
-- medium temperatures medium -- now here's another key question -- closed or open.
I like in the middle.
-- real hot fairest -- -- -- to less -- you can feel like a little bit of a man out there right you and you get a job you always want to make sure you're -- set everything -- -- that right.
You could see here's how long what you have an -- medium he's -- don't miss these burgers or about ten ounces I'm gonna say about eight minutes decide.
We're like -- medium and OK I'm on the go again if the president well and it depends on the day it's windy out here today so these guys take live -- -- Wonderful so it also has some sides do that's an an important thing and you have some experts law have a little.
I express slot here which which -- some -- -- absolutely not.
Some chipotle some onions and peppers and -- manes.
And no we have here we have cemeteries -- -- and -- -- -- -- to my -- it's beautiful ruby red -- -- -- citrus.
Let's start seeing them so it so angry -- you -- -- some fruit to.
I've given our -- and talk about it.
When you toss it back finale and Tucker Foreman visited villages are -- stability and better cook -- all morning from del -- and you.
Our camp Billy can you -- in there.
-- go back inside guys Alicea know little I don't know that I -- Well thank you for join Clinton's job because he's eating a burger the size and his head and we just want to point out that on the East Coast at 641.
In the morning and -- eat a cheeseburger like that that's not a small thing that's impressed.
Yeah you're right his journalistic skills are really good and -- let's give -- -- wow expect.
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