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-- this -- loves being back spent most of his life traveling across the country in search of America's -- comfort foods.
Lot -- flavors in a lot of rich food.
In this kitchen.
You -- -- diners drive ins and dives now Food Network start -- daddy is here to tell us -- brand new book that shares the same name and I just telling you guys.
I think I will -- cell wall and -- out on the weekend.
I think it would you want to show you do have to work out how to.
So I think if people say to me I watched show that I'm so hungry yeah I never got it -- one day I was stuck at an airport and I guess we sit there watching the rebound -- -- All of them looks good.
Then there was not and I had already been there.
So yeah it is it's a great show this book is that they're going to we've got to bbb and get the best fans in the world and and that's -- travel got through it is currently is the things about the great the show is -- celebrate small businessmen because these are people who would never be featured in a big fancy show.
That's exactly what it is to seize the moment pop joint that you'll -- on the major thoroughfares and treat your chain restaurants that the advertising and -- ability to cover the rent.
Beat them on -- -- -- off the beaten path.
And this is what really is -- -- -- -- alive in America people that you are times when you pressed.
You know I think giving you got to take it.
Here in the restaurant this -- -- get criticism you know there was a little bit early for what we wanted but.
Deal here plates -- -- -- -- you're up to try to make a living doing a great job and get the thing to judge yet and -- it was a seven months later and things are going great here in New York is actually the restaurant in the first book signing for that for triple.
Yeah -- just keep keep moving.
Yeah got to keep in the.
When I'm in the face of adversity of one quick question in this.
Book is the recipe there for that fried chicken on top of the lawful and I've seen it -- -- -- will send you -- -- kicking off unless you want you to make.
I won't make him a bear.
I'm not back you -- try to get -- and that's it.
Thing in the Michael Simon good body might just today campaign perpetrated chip company they were talking about flavors and one of the flavor they were doing was fried chicken -- -- That in the maturity you guys faces understand this this obsession with tragic and -- -- -- good under the feet -- a guy and -- -- -- to -- and maybe it was a.
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