Also in this playlist...
This transcript is automatically generated
Consolation prize for you you know it needs barbecuing.
-- black is here this morning shows how to get fired up premium ready get our grills dusted off fired up and ready next -- right -- did not barbecue weather here and it sounds absolutely.
The book is called all fired up tell -- about is this and this is a new book grand new book 175.
Recipes to create.
Off some barbecue in your backyard how do you reinvent the wheel how -- you do something differently barbecue there hasn't been done before and I'll -- Live eat and sleep.
I'm always -- the -- always creating new and exciting things nor do -- different and greedy so what do you make for a today we're doing a frisky marinated maple pork tenderloin the I have.
Mubarak right that'll work so we start out with a marinade and -- and a little Louis this year.
Little Tennessee sour mash whiskey lies and -- Maple syrup well we've got a little it's -- global abilities Jon Lester.
And I like using the zip top bags in but did you get all the air out of them releasing.
And how we gonna pork tenderloin at like two weeks ago on the grill and my wife and a great -- and we can write in the refrigerator then it.
For for awhile did we do that wrong.
You know what you didn't hear the more I think it is much of the merely covers the me and that's the reason what was the -- -- -- -- -- -- a little vulnerable when -- -- -- -- -- Culpepper won't miss a -- putting there -- -- you wanna make sure you get a little -- on the silver skin off first.
And most port.
There are tenderloin have a little bit of silver -- you make -- you get that off what is that.
They still yes it's -- -- -- wanna get that -- as well it does it romance but America aid from getting in the but once you get this in their mix that are really good and then get the air out that's the important thing yeah.
How do this overnight and -- -- overnight.
But forget our good hour to.
-- don't -- -- let's look at it now so what's your overall to -- how long you -- and pork and different and -- in a statement the important thing is is the internal me temperature.
Degrees of Portland take -- One of the biggest mistakes people make it's over cooking their -- Therefore gets dry you know so -- would.
Use a thermometer dean just nearby fields where you just no words no obvious no right but it -- -- -- -- -- -- -- meat thermometer -- absolutely nothing number one important ingredient.
-- have a home did you know absolutely awesome.
Okay we'll be right back -- trip -- it will be right back but that's just too well.
Filter by section