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His American dream creating the finest barbecue -- were talking about famous Dave Anderson himself whose ultimate -- So -- hundreds of award winning restaurants all across country.
And he's here with his newly released.
Barbecue party cookbook and -- -- right -- and -- there on the corner coming up on Sunday Father's Day is all important to me because growing up.
My dad loved his southern -- and cook them they're in great tasting barbecue you know the book is available for Father's -- on Amazon.com also you can buy your barbecue -- the rich and -- is my favorite and you know thankfully we -- have won a lot of awards for you have -- today you're gonna actually show folks how to make something it's has sold us war.
-- can create a meat balls lighter.
But I -- -- -- barbecue sponsored.
Catch -- no one of the things that we're all about this in this -- barbecue cook book.
There's just don't take barbecue sauce support on the meatballs right you wanna really jump started they had the robust -- -- today.
We're adding some spicy robust hell fire vehicles okay we got some help me Ellis and -- -- we're leaving the -- and so.
Don't really spicy.
That's the mind -- it's.
-- We've got some apricot preserves your villages and an honor those ingredients into it sounds.
And here's little secret started out like that just for.
The fox audience they're expanding a little -- Davy and John David and I'm telling you want.
This will make just one delicious Barbeque sausage so than what you had done before we she prepared some meat balls -- now what you're gonna do is you're gonna take that.
Very -- -- And the whole idea here is just don't serve the meat balls but tournament to sliders as well.
Credit musician so it's not about presentation you have a very nice American flag a pickle on top of the -- -- have -- -- see how they are yes.
-- and then also I wanted to show everyone these because that's very creative what you -- yeah.
Well you know a lot of people just take potato potato salad and dumped within twelve ball and you know that that's just an every day barbecue part of -- over there with.
You -- -- nothing -- -- that that's lighted.
And it is good hey Dave from Dave got a Florence Alabama tell David to -- -- Florence are still upset over his restaurant closing there.
Since he -- we don't have any good barbecue restaurant and we are common -- -- but it is -- and of course he's going to be coming back you know are all part of our summer concert series Friday.
You're here we're gonna be rocked in the plaza here get good barbecue and some good -- -- anything better than barbecue and but -- music what our -- friends ever -- on the ground Dave thank you very much thank you.
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