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Touch and the weather because.
Begin made -- appearance yet can you blame me there's bacon out here everybody's looking -- a get a sizzling start your morning.
We have got some unique -- -- that we'll be -- -- yesterday started just right they are all going to be featured.
And I'd venture dot com and second annual bacon bashing her New York what can be better than a bacon -- here with us now.
Is -- assure you the executive chef Petraeus comments here in New York.
It's bacon at 6:30 in the morning did what we can -- -- again but all the I was actually that's what we've been getting it nowadays -- tell us what you have to do with bacon a brisket.
Well nothing's better than brisket and make it together San bacon on -- -- -- matter so we have chunks of brisket they'd make our restaurant at sixteen hours smoked brisket.
And then we wrap that I've been vacant and abandoned some spices fish we do -- -- -- you're doing here.
And I take a piece of brisket -- you could give Bristol.
You have your bracket you can actually if you can't get -- state gets mad at yourself and here if you're not adventurous you can get nice piece of -- -- at a barbecue restaurant perfect in -- -- -- -- -- -- -- -- like this.
And come up with a little to come -- -- plants like this and then this is a mixture -- -- black have hurt shatter.
And -- us prices seen just different like this.
Anything that best friends and and that they -- and have put -- -- bacon ranch okay what's next.
Then there is that a rest of corn and we make cat app version of it at the restaurant -- because I was up.
Also think -- it's -- after the -- and then we basically have a mixture of and they know with spices bacon and I've got eight.
And this -- -- here.
He gets mixed.
And then it turns into this amazing -- beautiful she -- -- you taste it right from there haven't back -- awesome and got on.
And then we make and -- Mexican cocktail at the restaurant which we have made even better by adding bacon and that what we do is we take some bacon.
And then we break it app into the glass.
So here's -- that we have to run.
All of these recipes we put on FOX & Friends dot -- this right here.
Is a major lot and especially -- not -- yet go to the website and get that recipe carried out Sasha thanks guys and we'll send it back here.
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