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July 4 is this Thursday and we are grill up a storm outside today and that includes some not so traditional missions.
Joining us again is our French chef Billy the only negative shadow of doubt on restaurant.
Well this is not traditional what your plan to serve -- -- the -- -- -- so you know we like we like the home grilling of politics.
Monthly shots from Google won't finish until we -- now -- the backbone on the fish and I don't -- me but we're also going to be familiar with -- -- see how the deal on the -- and you could like -- Shaq get Shaq.
So with the -- and it kind of looks like that -- chatting.
Our preparedness month before -- so that's what we're gonna do here we have some champagne grapes she's doing OK and I love to use this on the -- What will do -- especially finish what.
It has a high small boy parents and -- It's a very neutral flavor so fish very important you -- has to be boiled before you really -- back to what I got to do is just.
Kind of quickly we have got some good -- here.
It's just gonna write that on the ground yeah I'm gonna -- a couple of these on and I think reviews the forehand.
These ones we did not he's not -- what you put out.
From salt -- rather doubt it partisan needs and -- -- Bob I know you don't you might have good freshmen have done it a lot.
-- -- -- -- -- -- -- -- -- -- -- -- -- -- They ran its and I get that done what LC broken up over here so here we have a stone's -- relish -- -- have all kinds of great stone fruit.
Rules -- cherries apricots -- victory means peaches and and don't put -- our student who's not doing -- and he's the number rolling and you could pop up absolutely and I wouldn't have been a lot of this -- -- him all night.
Didn't idiotic spicy.
-- and then -- I didn't -- -- you have very little -- not a a little song.
And then billing as one of the match you know in the region that's so much carries those unfortunate -- possibility today when you're done.
You put a dollop of this -- on fish.
As we've done yes that's it and this is a new car and here's -- missions are different so for Marley you know simple.
And our viewers should understand that -- Monica is is one of New York's finest restaurants it's one of the oldest restaurants in America you guys have created dishes that we all the light.
Eggs Benedict was first in -- your restaurant -- and you heard baked Alaska seahawk stadium thing this is like a really expensive dish but you can do -- at your own fourth of July barbecue.
-- -- -- -- this is a that we always do in love how do you do you actually do husk on the corner across monsters and low heat they could see we know he -- and how low.
Carlo but pretty -- the player you can't sort of -- callable on just about straight.
Idaho -- -- fueling the out of class golf and we need to mind how long just took him.
This -- probably half hour forty minutes if you leave the hostel on how do you get these pretty colors like the -- will start to heat up and -- karma.
Guys and it turns can't talk yet -- sugar and -- But does not sugar that core I mean that's how we get high fructose corn syrup that that's that's it makes -- delicious -- lawyers yeah.
Don't encourage it would end.
And that is and then they'll -- a power negros yeah delicious -- -- limited edition ruling today only available this summer.
It's the case that -- -- strawberries really summer -- That you guys evidence that two locations at Southampton del Monaco is in here in New York City again.
It was downtown Congressman Tancredo yeah kitchen manager Billy stick around you want me after Sheffield coming.
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