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Had -- -- -- table 52 chef Art Smith has good for everyone from Lady Gaga to president Barack Obama.
Appearances on top chef masters turns it into a reality TV star but he's best known for working as a personal chef to -- -- Very people who want to interact with horror and and the way -- they they interact with her is in this restaurant has as many things part of this restaurant that -- are her favorite the chandelier.
Is from -- kitchen.
The cozy coach -- Chicago's Gold Coast is famous for his mouth watering southern comfort period.
Fried green tomatoes braised short ribs southern fried catfish and of course his famous McEntee.
Quite honestly it's a great dish okay and I'll be honest with you today they cannot have just been pulled -- from -- Jeff Smith says his inspiration for the restaurant came from throwing dinner parties at his Chicago home for the party proceeded to get bigger and bigger and bigger.
People were column in the Wal-Mart a parties in the whole part of that was hospitality and making people -- loved.
He's showing us some love by cooking up his favorite summer -- -- table 52 seared salmon with -- tomato.
What I do it's it's it's really simple.
I think he's just a little bit a sea salt there is gonna take our salmon.
We're gonna -- We've taken some of these wonderful heirloom tomatoes.
And we've actually just approach them with some herbs.
And a little bit of olive oil I love love love love watercress we're gonna have just a little bit of that -- for us right there -- -- that.
That it fits perfectly beautiful piece of Sears and -- them to do is I'm gonna take some of our commanders.
At -- and there and I wanted to do is I'm gonna add.
A little bit of Orange and and women.
This summer what better because the commandos then.
A little bit needs wallets that we have had it.
To that beautiful fish.
From there you have a very nice.
Thank you very active very welcome and tried it.
Fan gear here you're really -- It's.
Hopeful and villages why it's been -- -- One of the great things about this whole restaurant is everybody is looking for that charming little itty bitty place.
Particularly in a big city like this.
And table 52 has been that and also most importantly as that that's who would that make of that -- to -- takes it.
No matter what you order here at table fifty to make sure you save them for dessert and remember to share.
Her kitchen superstars I'm Rostenkowski foxnews.com.
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