Also in this playlist...
This transcript is automatically generated
Hey everybody I'm Elizabeth -- for -- superstars here in lower Manhattan in New York City.
The restaurant at Kara has been open for a little more than a year and it's still going strong let them meet the shack behind the menu acting like parents.
At just 32 years old Matt Geithner has worked and some of the world's finest -- My whole career has been kind of a long.
You know applied or interest such as many many times.
And got very fortunate you actually -- -- scholarship program to go to Spain and -- a lot of pop culture the food and creativity.
After his stint in Spain later took up residence is the executive chef at -- on in Portland -- again.
A role that would solidify his rising star power on the West Coast culinary scene and not he had his sights set on the Big Apple.
You always have this one's kind of -- and you -- alongside past.
And I also feel like it's you know you know we -- hear about it.
But it seems there's no limit to -- -- everything.
Accomplished within eight months of opening its viera -- eighteen -- restaurant -- two Michelin star sports 22 worst tasting menu.
He showed us how to make one of them.
So we have it's just a very simple dish.
Razor clams pickled garlic.
And omens it's basically just a really fun -- -- -- -- -- -- We -- it a couple times until it's really soft you're going to do is just slice.
Extricating his slippers and and we have the moments.
And we do that he's -- soak them in salt water.
For about a week and let them try it isn't really nice texture.
Take the razor clams in the chest.
-- -- -- them in boiling water.
And the show opens -- so's nearly -- at what point of view.
-- -- For me it's -- about clean.
-- -- kind of flavors.
Register a bit more nourishment.
We make an almond cream on milk so it -- so -- arms and water and me during the month so basically what we're going to do.
Go through and we'll just certainly there after they cook a little bit of vinegar we just -- it.
-- -- -- -- It really is too pretty to eat and I'm just.
Oh my gosh I'm 61 right.
This is delicious.
Yeah I think we're very so for us is just.
Getting that level of clarity.
So where it's very clear soon.
People come and they haven't concise idea of what -- -- mean well that was delicious apple definitely be coming back to taste the other 21 dishes from the tasting menu.
-- thanks to -- Matt Light air here at a Tara I'm Elizabeth somber foxnews.com.
Filter by section