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With a very very -- want to -- right.
-- Ottawa and Ottawa valley.
Drink got beat you take -- seated reasons dark bar in Los Angeles you'll get three menus one for food one for wine.
And one for water.
What we did we took the -- mineral water it's like old faithful.
And we adding criminals who it -- Have a very very indicated.
Martin -- is general manager here and also serves as the first and only water sommelier in the United States the restaurant offers a 43 page water tasting menu everything from the foreign to the familiar let's have a future I think everybody knows -- -- in the future -- That's like every moment we're confident and -- points like very few.
So the next one that's coming from Denmark is skilled -- Mean scored -- in the Danish language.
And the funny thing if you can hit right away.
-- -- still want to adjust to the small tiny bubbles.
Those bubbles don't come cheap -- is turning -- -- -- cash prices range from eight to twenty dollars a glass so -- this concept work in New York.
And -- -- -- but -- -- an upscale Italian restaurant in Manhattan's hell's kitchen customers had mixed opinions.
It's very refreshing it's now being -- serious stay hydrated.
So I had like yankees and.
There's a market for everything so people will buy it it.
Resident wind somewhere -- Luiz da Silva doesn't think the water trend will be booking any traditions anytime soon.
Okay yes I do really unbelievably good -- he's gone with the wind and the water is -- -- -- Sensory -- LA -- is still pouring and trying to -- his idea with success.
If you like mushrooms in your -- by the way he says the Dutch spring called skew.
Is perfect here.
It looks more like them it's not it didn't look at it over it -- enough to taste and that's really emphasis on the floor and vote.
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