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And actually to -- and joined in studio by style guru Clinton Kelly of TLC's what not to wearing ABC's the issue.
Now he's teamed up with the national mangled board to talk a mango -- went mango lovers -- over ten.
And giving your recipes a -- make up our -- even brought in an example shows today.
Putting this -- you know from summer to fall also it's sort of for the the tailgate so well -- Thank you so much but because it through but -- have you heard all of them.
But Hollywood -- AM Clinton on the good and -- night.
Mango mango mango or so -- a great way to sort of take the -- that you know.
And give them a new twist to sort of a new lease on life is and mango to them and -- are available year round which is great so you can do this all the way through the holiday season if you wanted to.
Since it at -- -- -- some ways take you know you're boring.
Delegating food and turn it -- something really special because tailgating it's kind of become.
A celebration -- was a competition sometimes between lake who's got the best delegate so if you're serving that -- -- and sauerkraut.
Not so cool there are other ways to sort of make it but and -- brought with me some mangoes -- also these great.
Grilled chicken tacos but mango salsa on top so that the kind of thing that you could very easily make.
On the grill -- while you're tailgating or sort of bring it all.
I'm with you and an assembly at the game.
So let's talk about you -- it's time it's a basic gut tortilla a flour tortilla which could warm up on the -- if you if you wanted to.
And then on top of that we're doing sliced.
Grilled chicken and it's a super easy rub it -- kookmin.
Some garlic powder some onion powder and salt pepper does rub it on -- -- -- the great thing about chicken thighs.
Is that you really can't screw them up and we knew it takes a lot of effort -- -- -- Chicken thighs because you can is that the -- you -- -- the better they taste because there's actually some of them that in them.
Which gives a lot of flavor and then this is a mango salsa which is.
Top mango a little bit of red pepper some red onions cilantro.
Some -- use a little bit of olive oil.
Can do this the day before mixed all up in the flavors -- -- all Middleton be delicious in the news top.
The the ticket office with a man missiles and I'm telling you -- guess your friends will go who raised.
Yeah out fantastic well let's take it.
From the top so let's say you're shopping yeah aren't the mangoes how do you choose the right one -- pick out manga.
Okay well it doesn't really matter what color of the mango is so they're green mangoes and yellow mangoes and red mangoes and sort of PT color -- But how you tell weatherman was right is to give it a little bit the squeeze like you would -- peach or another -- there's a little bit of give to it.
That means that the mango is right if you go to your grocery store and you finding that there -- a little bit hard.
You can just let them sit on the counter for a day or two and they should soften up very quickly don't put them in the refrigerator though.
So until unless there right but it boy you waiting for meg gonna get right you -- -- -- -- the counter.
And then it's super easy to cut and do -- because every -- has a little bit of a -- to it.
And you basically line of your nose to the mangoes nose in and slice down the side office office -- into the pit.
To the other thing and -- and score it ends -- it out as you would not.
Now are there a variety of -- How many and what -- the -- There's at least a dozen different -- out -- I think and they're all delicious so -- the part of the fun it's like.
Getting to know one flavor and then and playing playing -- a little bit.
Check and now we talked -- style and ask you a little bit about fashion yes I'll listen I'm with what not to -- -- not to -- is ending after ten years we had a great run.
Some like 350 episodes at this point we made over a lot of people's lives and so which is -- -- style or going over the finale episode coming up this fall.
And passing out of evil I ask you questions on the street and I like is this what to Wear whatnot where -- Day of my lives every -- that I cannot walk down the street with us and he's -- -- what do you think that they what are -- -- -- from.
I again would you address can you leave with you know looking completely fashion.
Well this is the tricky thing it's like people will call me out when I'm not dressed well.
This it happens on the way back from the gym all the time like I don't wanna get changed at the gym because people have you know camera -- -- whenever you see me naked.
Obviously I hope I go go home from the gym and make a T shirt and shorts and people inevitably -- -- that's what not to Wear -- -- idiot you know I got.
-- didn't give it to -- to brag -- -- -- now do you get tips on your resident you also have a book that is -- -- -- covers all of this fashion food yeah.
We'll go more mega -- -- go to www.
mango dot org read a book coming out in October writing a book a couple years ago cult freaking fabulous.
How to dress speak -- eat drink entertain decorate and generally be better than everyone else I had the sequel to that is coming out -- -- -- -- freaking fabulous on a budget.
That is -- that is a lot of there had a lot in their heads on right now I know that this campaign has been going on for a while this partnership.
-- -- with the -- now have fans offered their own recipes have you seen any -- come from the fans either on the website later otherwise.
There's a whole bunch recipes on the website like a ton everything from drinks and desserts to appetizers and entrees and but you should see now that a -- -- on the shoe right and what not to Wear and the people tweet me every day with what they're eating for dinner or lunch and so I'm constantly barraged with.
Outfits and on trades you know it's like to -- -- and seeing pictures of America's eating -- habits on a constant basis.
Very nice -- what is your Twitter address and I mentioned it note -- Clinton underscored Kelly okay thank you for mango recipes and more.
Clinton thank you so much -- to let you know you do and thank you for joining us.
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