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Don't let those overalls fool you this computer engineer now pig farmer.
Sticking his work from keyboard to kitchen.
The perfect tasting -- -- -- -- -- -- We are raising -- instability has risen like -- program in history has them.
Carl Blake owns rustic Brewster farms where he breeds -- -- sweetie and -- pigs.
Pigs raised on small farms are called heritage pigs and -- -- fatty here at the meat is juicy -- red.
Not white like most mass produced -- called confinement pork.
When you get the opportunity to try real -- There is no comparison if you wanna wait meet you -- chicken.
Pork is not meant to be await me.
Chef Scott -- It uses the Des Moines, Iowa.
One of those restaurants is the only restaurant in the state who cures their own pork he says that's possible because of Karl's -- -- when you cook it up you can.
Literally -- -- out I mean there's just so much moisture and and flavor from that -- and you can only have an.
Excellent and product with -- excellent beginning product.
Blake -- -- pigs on his own land and also works with small farms and the Amish.
Using the equipment behind me Carl can produce for about a hundred dollars a single ton of food in six days.
Compare that to the price tag of conventional feed which is five to 600 dollars he also shares this Hydro -- technology with other farms.
The food is not only healthy for the pigs people can eat it.
Thought trying to bring pig farmers back from extinction.
And bring back -- -- -- they can bring back pig farming from the confinement days.
Carl said that he's gotten tremendous support for his efforts particularly.
One elderly man who wants to get a book of recipes.
Including the original recipe for Jimmy Dean sausages.
This is an American that I developed here in America I developed in Iowa which is that the markets and things have changed to just eliminate the -- Period.
All -- as -- as corporate farmers.
It's I think it's -- the -- -- life story.
In -- -- Iowa born Blanchard Fox News.
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