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I'm actually to bargain for fox lifestyle today we're talking comfort food because it's getting called out there so why not put up some on -- -- -- -- All recipe is -- -- of course.
Thanks to both Food Network star host the great food truck race Tyler Florence or else comes here they DC -- okay so we're talking comfort good.
We're also talking bringing comfort food to tell gates this all so let's start went.
I mean chicken -- That's right so I'm I'm working with us so first and -- who were actually did take play what they're -- which -- a lot of fun it's a Mac and cheese food truck.
Two high school football games all across the country and real excited about that because so possession and make a terrible donation to the high schools.
So we're actually going to be in premise to Jersey tomorrow night.
So what's to be a lot of fun and we're going to be -- macaroni cheese and -- -- time.
And different kinds of Mac and she's great so how do you mix it up what are some of the top things yes so so bomb that I've -- soft spot for the brand is suffers -- -- she's actually some that I.
I grew up with -- as a young show for me at the age of twelve -- thirteen.
Actually manipulating -- I would take that -- not only has aside this barrage.
I see as a as as they any -- and add things to.
So some ideas of -- some things of talking that would be like a chicken noodle soup.
writing noodles to CB actually -- put macaroni cheese on the bottom she kind of scooped into it and I would have brought -- -- is a very very foolish thing.
Another idea that would be a a shepherd's pie was amusing mashed potatoes actually put Mac and cheese and -- and -- on work.
OK so for those shots at home.
I'd tell us a little bit about the ingredients that go -- city is specifically.
How you make that you know what is -- kind of a quick counts you for those of time.
So for exits of for that people in the city to either go to different waging a circus -- particular whole chicken and -- of water.
It's with the carrots and celery onion and garlic and Bailey from time.
Which I think is really delicious -- another really good shortcut -- -- to you.
To get deli chicken from aggression Schwartz -- for roasted when there's lot of tough labor and I.
And -- us not seen the carrots celery onion and garlic and then not sure the chicken from the the -- bits and pieces -- dark -- the white meat and had a block to that.
And bumps that become eventually way and then take -- I think she's a pop in the microwave and then he gets -- -- months.
And I end what about the summer -- yes so so it's sort of the idea of taking either new ground beef.
And starting off that way carrot celery onion pearl onions.
And a little bit of tomato pace gonna -- down over the -- -- -- has -- -- and other -- to be you'll be shoulder or ground beef couple -- it was.
-- answer these are a couple of BS staples that you recommended tailgate what -- as you will -- to different high schools.
You know what else do you recommend you -- break out.
I have a everything's great would know that that we're we're there there's going to be a dozen or so high schools are gonna go to across the country gives me a lot of fun.
I easily check other FaceBook page for our times locations let's -- macro refuses their food their Mack truck is going to be on the road.
And -- the funding check out.
And let me ask -- -- the great food truck race now what is the most fun.
About giving up one.
It was so we're we're just wrapped -- -- fourth season.
I'm really really proud to -- to get a chance you -- work with young corners start -- you know some teams that are trying to to -- the work.
The restaurant business and you know having a food truck isn't -- I think -- as a safe way to test -- -- concept of his.
I owned restaurants and on separate Cisco and the can we can you -- labor intensive and certain certainly capital intensive.
But that if you've got a young start up and really gonna believe your vision.
You mean business for yourself for ten or fifteen grand and used in a truck and paying and get business -- and go to Costco horsemen that you can rate a rock and roll.
And that that's what I really love about it's with it's it's it's really democracy in the restaurant business.
Where anybody can be part of it that's what I was -- -- -- -- and we've actually in response some pretty successful companies.
Yeah and he has so many things ion so what is it where's your focus right now that -- kind of.
Well we knew I had about my vote I -- phone and in person -- -- for companies super pretty busy I have a three restaurants in California.
We're launcher one program would target at the -- -- -- which are excited about and it's a California -- and -- -- cookbook called estrogen.
And food court wars which is my second show on Food Network just -- picked up for its second season.
So we got we got -- and we it'll have to have three beautiful children that was because people.
Yes very busy and let me ask you with the the holidays coming up.
Your signature -- what is it that people expect you bring over.
Well you know might my mother in law makes -- classics and then as she does not apart from injuries really good stuff -- really get Turkey.
But for me I I always you know make it up every year -- it's always really really delicious.
But so I go -- grocery store and has kind of see how I feel about it Turkey itself from last year I'd I took to to.
Heritage turkeys of the government organic farm in northern California nice idea I -- them.
I smoke them.
A limited gumbo some of smoke chew gum -- which is out of sight -- so I was kind of brings a little different -- to.
The holiday every year and that's and I'm really proud of -- love is when -- happy season here.
-- -- And where can people go for more information and the first of all about your ongoing projects comparable -- more -- were everywhere racing history to take us on Twitter and Nancy Graham.
And and also a teller for such -- check out then yes or dot com surfers -- future for the FaceBook page does it get tons -- -- really good ideas and and also times locations for the for the Mac and -- -- truck the -- -- -- mutually good taste of home.
Grain and I Tyler Warren thank you so much getting -- while some nice talking with you thank you for watching I'm actually -- -- and.
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