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Well as you know the Labor Day weekend is upon us and we are celebrating small businesses and their employees this morning a look at.
Twin Brothers from Atlanta who have mastered the yard of one of my favorite Labor Day traditions.
Marianne Silber joins us live from Atlanta -- hot spot fox -- -- -- everything you and I see they're smoking -- something behind and Diane Wood and it.
They are definitely they've been smoking something up since 4 AM I'm told there are some -- -- some working here and we're about to get a good look at it but others -- been here for a couple of years.
It started in their backyard something that.
A lot of us like today especially on Labor Day weekend -- working today they don't mind working either because they have turned backyard barbecue into a booming and business.
And tell me what which -- got -- here -- -- expecting here today as far as people.
We're expecting heavy -- of people probably 7800 people it is a normal Saturday.
We'll open up with about 17100 pounds of pork in -- did.
And include the -- -- its chicken so we'll have a full -- today.
-- and Jonathan can you go and open a seven semi what you got in here and the reason why hundreds of people don't look around here.
When it come down here for -- for some -- Texas barbecue.
And -- tell me a little bit about how you how you prepare this this is that.
Beef brisket and or but we -- -- -- in our house -- driver and we'll put it on there.
And let it snow and overnight for about 1214 hours.
Our and it lets go ahead and movie hero quick and that -- a little bit more of what she got here.
We've got -- area -- wings are here they're real popular we take Jumbo wing -- that's not good for about four hours.
-- -- -- -- -- -- -- And that we got some sides of -- Mac UT's big means.
Collard greens and potato salad and Steve -- -- is going to be five cents in brisket and we'll.
Looks a little straight Jonathan thanks a lot that he -- Alison there and we require you to an example I mean it is -- that's not cool that's like teasing us from.
States -- let's get outside the --
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