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Every year at this time fire departments around the country are on high alert because Thanksgiving at what levels dangerous cooking that is just -- days of the year.
It seems that people burned their house is down when trying to fried turkeys John -- the -- the president and CEO of master bill passed by and this is.
A big problem in this country people get these things a little too close to their home.
That's right and that the thing that he never wanna do that Turkey breyer's basic it's out or you could with gases -- than attended the only reason that a Turkey fryer will catch on fire.
It's a few overheated oil -- so you never leave a target prior unattended.
Never looked in the words are even under never dividend or whatever it its gas okay.
Never do it in the words.
Make sure that your Turkey is completely solved 100%.
Read it in -- We want everybody to a to a distress me.
We don't want.
The spoiled their holiday by having some kind of problem.
And he said that overheated so what's the temperature you wanna keep it below never go above 300 said about the greens when your private Turkey.
And with the issue that we're doing the recipes on the day it automatically.
Takes care that came.
-- okay these policies Britain's Elena why do I do I've been with no warning for this -- the folks down here this morning or get ready for some Turkey they're all.
That they're all drooling over here job now get this is what's one this is the -- -- -- Pratt turned.
-- I -- deep fried circuit just cajun seasoning today on that's right it's marinated with a bottle bomb mandate inside the Turkey and it's -- the -- last on the outside.
Now talk about safety.
Yeah always lower your Turkey in very slowly it's Turkey is completely fall.
Out just this easy.
So you probably don't have the kids dropped the -- in the throughout directed me on a good idea but the key is now here's the thing.
Notice how we lowered that again.
The oil this -- Is oil does it 375.
Degrees notably it.
The reason that she didn't have a boiled over is because it's not overheated look at it does not having eyes are that Turkey is now runs -- yeah.
Filled either -- this unit has -- field line.
And I recommend.
It but Turkey -- does not have the start of the case CSI sort of the case this product.
If you -- certified under their standard.
Box the SA can make sure that every product that you use half the -- it -- -- -- line.
Did she has that frame that this these are plain.
We've mandated this live with this -- that this arranged.
-- but it's really sixteen ounces about about marinate into the Turkey is that great cajun player.
Adheres to its terror here's some great tips look at what -- it how about this take.
Our money Elaine.
Honey glazed honey delays.
Over the outside that certain system Paula dean.
Has -- some turkeys we -- just a -- -- knows that it seemed Cianci did a segment with Governor Huckabee on Sunday photographer in my last night.
She loved this one now you guys want to do about.
But we're losses that Buffalo's solves over.
-- in the ride -- Now that is some healthy and could get right energized by Andy's recipes are all -- about dot com twittered me and it got back with more.
And if you all of these.
So that Jon -- who worked at -- dot com you're very actively confront the recipes as a mine safety tips as well as the presidency you know master bill.
Thank you sir we appreciate but I excellent tips I will try and let you know played Natalie how good this tastes maybe I will bring you some.
And that -- -- offense looked like -- Turkey hot fudge cardinals on its delicious and deepened peanut butter and three great taste.
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